Spices, Caraway Seed has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin and Riboflavin.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spices, Caraway Seed has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 363 IU | 7.3% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 18 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 189 mcg | |||
Beta Cryptoxanthin | 58 mcg | |||
Lycopene | 6 mcg | |||
Lutein Zeaxanthin | 205 mcg | |||
Vitamin C | 21 mg | 35% | Top 10% | Very High |
Vitamin E | 2.5 mg | 8.3% | Top 10% | Very High |
Vitamin K | 0 mcg | |||
Thiamin | 0.38 mg | 25.5% | Top 30% | High |
Riboflavin | 0.38 mg | 22.3% | Top 30% | High |
Niacin | 3.6 mg | 18% | Mid 40% | Average |
Vitamin B6 | 0.36 mg | 18% | Top 30% | High |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 10 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 10 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 24.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 689 mg | 68.9% | Top 10% | Very High |
Iron | 16.2 mg | 90.2% | Top 10% | Very High |
Magnesium | 258 mg | 64.5% | Top 10% | Very High |
Phosphorus | 568 mg | 56.8% | Top 10% | Very High |
Potassium | 1350.9 mg | 38.6% | Top 10% | Very High |
Sodium | 17 mg | 0.7% | Bottom 30% | Low |
Zinc | 5.5 mg | 36.7% | Top 10% | Very High |
Copper | 0.91 mg | 45.5% | Top 10% | Very High |
Manganese | 1.3 mg | 65% | Top 10% | Very High |
Selenium | 12.1 mcg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | Top 30% | High |
Dietary Fiber | 38 g | 152% | Top 10% | Very High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.5% | Top 30% | High |
Tryptophan | 244 mg | |||
Threonine | 756 mg | |||
Isoleucine | 826.1 mg | |||
Leucine | 1218.2 mg | |||
Lysine | 1031.1 mg | |||
Methionine | 361 mg | |||
Cystine | 329 mg | |||
Phenylalanine | 866.9 mg | |||
Tyrosine | 642 mg | |||
Valine | 1037.1 mg | |||
Arginine | 1251.9 mg | |||
Histidine | 550.1 mg | |||
Alanine | 914.1 mg | |||
Aspartic Acid | 2084.3 mg | |||
Glutamic Acid | 3168.7 mg | |||
Glycine | 1322.1 mg | |||
Proline | 917 mg | |||
Serine | 946 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 30% | High |
Saturated Fat | 0.62 g | 3.1% | Mid 40% | Average |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 3.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 150 mg | |||
Total Omega 6 Fatty Acids | 3122.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 9.9 g | |||
Ash | 5.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 122
% Daily Value *
Total Fat 14.6 g 22.4%
Saturated Fat 0.62 g 3.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 17 mg 0.7%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 38 g152%
Sugars 0.6 g
Protein 19.8 g 39.5%
Vitamin A 7.3% Vitamin C 35%
Calcium 68.9% Iron 90.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 22.4 g | Carbs 51.7 g | Fat 4.4 g
Per 100g | Calories 276
Protein 9.1 g | Carbs 63.9 g | Fat 7.4 g
Per 100g | Calories 251
Protein 14.4 g | Carbs 61 g | Fat 4 g
Per 100g | Calories 315
Protein 10.6 g | Carbs 60.7 g | Fat 12.7 g
Per 100g | Calories 313
Protein 7.6 g | Carbs 75 g | Fat 8.4 g
Per 100g | Calories 337
Protein 17.6 g | Carbs 50 g | Fat 15.9 g
Per 100g | Calories 72
Protein 14.9 g | Carbs 0 g | Fat 0.97 g
Per 100g | Calories 87
Protein 17.5 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 178
Protein 24.3 g | Carbs 0 g | Fat 8.2 g
Per 100g | Calories 206
Protein 22.1 g | Carbs 0 g | Fat 12.3 g
Per 100g | Calories 169
Protein 24.3 g | Carbs 0 g | Fat 7.2 g
Per 100g | Calories 87
Protein 17.5 g | Carbs 0 g | Fat 1.3 g